NOW Foods Sunflower Liquid Lecithin

16 Oz
4 Reviews
Get a healthy kitchen product containing the nutrient choline for cooking as well as mixing in protein shakes and smoothies.
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$18.99
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    Product Details

    Brand: NOW Foods

    Category: Brain & Memory Support

    Product Code: sunflower-liquid-lecithin-NOW

    Servings per Container: 32

    Quantity per Container: 16 Oz


    The Health Benefits of Non-GMO Sunflower Lecithin

    Get beneficial phosphatidylcholine in your diet when you use Sunflower Liquid Lecithin from NOW Foods.

    Sunflower lecithin is one of the most abundant sources of Phosphatidyl Choline as well as Phosphatidyl Inositol, Phosphatidyl Ethanolamine, and essential fatty acids.

    This product is ideal for adding to protein shakes, healthy smoothie or mixing in milk or juice. You can also use it in salad dressings and sauces as an emulsifier of fats. It can even work as a non-stick coating for pots and pans!

    Product Details:

    • Naturally Occurring Phosphatidyl Choline and Other Phosphatides
    • Supports cognitive health
    • May improve memory
    • Supports cardiovascular health
    • May reduce appearance of acne
    • Supports liver function
    • Supports healthy cholesterol levels
    • Non-GMO
    • Vegan-friendly and Gluten-free

    Discover an excellent addition to your healthy kitchen! Order Sunflower Liquid Lecithin from NOW Foods today.

    Customer Reviews

    5

    4 reviews

    • (4)
    • (0)
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    • (0)
    2/6/2024

    Michael -

    Lecithin

    Great price. Fresh product.

    Not medical or professional advice

    7/19/2022

    Dominick

    An excellent emulisifier for making thin sauces without flour

    I spent a couple of years experimenting with lecithin granules, but finally desisted as I detected a slight disagreeable taste, and granules were not very easy to use.nnLiquid lecithin seems to have no taste and is instantly soluble in fats (but not in watery liquids (contrary to the information on this website). It behaves rather similarly (in quantity, and emulsifying properties) to dish liquid. I use it regularly for quick sauces (eg butter with pan juice), to reincorporate residual fat rising to the surface of stock, when cake batter looks grainy, and I shall try the suggestion on this website as a release agent for cakes. An example: to create a delicate sauce in which to poach fish without swamping it, I use lecithin to emulsify butter, wine, lemon juice in which to cook garlic to the desired picquancy before warming through the fish.

    Not medical or professional advice

    12/15/2020

    Patricia -

    I would buy again if the price is right

    cooking

    Not medical or professional advice

    6/24/2015

    Yves

    good product!!! GOOD Seller!!!!

    tank to you, very happy to deal with you!

    Not medical or professional advice